The Long History of Coffee: From Ethiopian Goats to a Mind-Refreshing Drink
Coffee is not just a drink — it is part of human history, a cultural marker, and a source of energy that has accompanied various civilizations for centuries. Who would have thought that the journey of coffee, which we now enjoy so easily, began with a simple story in the highlands of Ethiopia in the 9th century?
The Beginning in Ethiopia
A popular legend tells the story of Kaldi, a goat herder from Ethiopia. He noticed that his goats became more active and energetic after eating red berries from a mysterious bush — the coffee plant. That is where the seeds of a global beverage revolution began.
Coffee berries were then brought to Yemen in the 15th century, where Sufis used them to stay awake throughout the night while praying. Coffee became not only a drink to ward off sleepiness, but also a symbol of spirituality and perseverance.
From the Middle East to Europe: The Intellectual Drink of the World
From Yemen, coffee spread to Persia, Egypt, and Turkey, then to Europe in the 17th century. Although it was initially viewed with suspicion and dubbed the “Muslim drink,” its popularity skyrocketed after Pope Clement VIII tasted it and decided that coffee was “too delicious to be forbidden.”
Coffee shops began to appear in major cities such as London, Paris, and Vienna. These places became centers for political, ideological, and business discussions — even dubbed penny universities because for the price of a cup of coffee, people could gain valuable insights.
Indonesia and the History of Coffee
Coffee's journey continued until it reached the archipelago at the end of the 17th century through the Dutch. They planted coffee in Java, making Indonesia one of the most important coffee producers in the world to this day. This is where the term “Javanese coffee” originated.
Indonesian coffee is known for its distinctive flavor — rich, strong, and full of character. This heritage lives on today, including in modern innovations such as Kopiko Lucky Day, which combines the distinctive taste of Indonesian coffee with a touch of creamy milk for a refreshing sensation anytime, anywhere.
Coffee and Productivity: Energy in Every Drop
The caffeine content in coffee is the secret behind its extraordinary effects. It works by blocking adenosine — a chemical in the brain that makes us feel sleepy. The result? The body feels more energetic, the mind is more focused, and work enthusiasm increases.
Enjoy Coffee Wisely
Although coffee has many benefits, balance is still important. Excessive consumption can cause effects such as anxiety or insomnia. Therefore, enjoy it in reasonable amounts to maximize its benefits.
For those of you who want to enjoy the energy of coffee without the hassle of brewing, Kopiko Lucky Day is a smart choice. Its authentic and creamy taste provides just the right energy boost — enough to keep you focused without overdoing it.
From Kaldi to You: The Evolution of Coffee Enjoyment
The journey of coffee from the mountains of Ethiopia to your hands today is a long story of passion, innovation, and timeless enjoyment. Once brewed in the quiet of the night by Sufi monks, coffee now comes in modern bottles you can take anywhere.
With Kopiko Lucky Day, every day can be a moment of luck — fresh, energetic, and ready to take on any challenge.