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The Journey
HUD
Kopiko is out of the world, it become the choice of NASA Astronouts to enjoy coffee
Space
Space 2
Gloves Candy

Export

Worldwide
more than

100

Countries

2001

2001

Birth of Kopiko Ready To Drink

Innovating for the needs of coffee lovers who are always on the go.

1991

1991

Birth of Kopiko Coffee Mix

Kopiko embarks the new leap of innovation by creating instant coffee mix 3in1 that wholeheartedly serve everyone coffee needs

1982

1982

Birth of Coffee Treats

Kopiko is the pioneer of coffee candy with real coffee extract in Indonesia

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The Process

The Journey

Innovative
Coffee Solution

Indonesia is one of the biggest coffee producer in the world, Because it is crossed by the equator, with high rainfall, temperature and humidity It is also surrounded by hundreds of volcanoes, making it the perfect place to grow coffee.

The Process

Harvesting
Blessed by Mountain

Blessed by Nature

Located within equator line makes Indonesia has thousand volcanoes That make the soil exceptionally fertile and rich in nutrients.

Rich nutrient volcanic soil means richer tasting coffee with a perfect time of ripening and nutrient absorption.

Blessed Bushes
Blessed Bushes
Blessed by Nature

The volcanoes that spread across Indonesia's islands and diverse land delicacy create remarkable coffee like no other, with different and unique qualities in each region.

Inspired us to mix each best to create the finest coffee that is loved by people of the world.

Handpicking Background Tree Handpicking

Handpicking

Each coffee bean was deliberately hand-picked with centuries-old tradition (Centuries-old tradition: inspecting each coffee berries and picking only) (the reddest berries that are ready to be harvested), continued with the strict process to ensure perfection for you.
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Roasting

We always strive to give the perfection to you.

Temperature and time play a major role in creating the best coffee with a perfectly ripe, acidity and caramelization body, while one degree or minute of difference will affect the whole taste.

Light roast

The color of the coffee beans is still slightly yellowish, the taste is still flat, the rawness is still fresh, the body is not too strong/thick.

Dark roast

Roasting process with the highest temperature compared to light and medium roasts, the taste is a bit bitter
roast level

Medium roast

Between light and dark roast, there is a medium roast which is the most commonly used because the acid has started to balance, the body taste is starting to be there but not too bitter.
Perfect Extraction

Perfect Extraction

Extraction is arguably the most important and least understood aspect of coffee brewing. It’s everything.
Without extraction, you don’t even get a cup of coffee.

The Innovation

The Innovation

We process this precious natural wealth with our expertise and experience to be enjoyed by coffee connoisseurs.

The delicious and enjoyable experience is presented to coffee lovers all over the world.

Enjoy the delicious coffee experience anytime and anywhere.

Leaf Element
Wood Element
Coffee Beans Element

Our Product

Kopiko Will Continuously Innovate In Every Category Of Coffee Creation It Enters, Continuously Raising The Bar Of Its Capability